Pumpkin Pie Cake "Thank you Karen for this wonderful recipe!

Mix together and press into 9 x 13 pan
1 pkg. yellow cake mix (reserve 1 cup)
1 stick butter, melted
1 egg, beaten

Beat well together and spread over cake
1 can Libby’s Pumpkin Pie Mix (30 oz)
3 eggs, beaten
½ cup brown sugar
¼ cup white sugar
1 small can evaporated milk

Crumble together and sprinkle over cake
1 cup reserved cake mix
1 tsp. cinnamon
½ cup sugar
½ stick butter, softened
Chopped nuts if desired

Bake at 350 for about 45 – 50 minutes til a knife inserted in center comes out clean.

Cool and cover with cool whip if desired. Keep refrigerated.