Pumpkin Bars
1 pkg angel food cake mix
2 cups canned pumpkin
½ cup fat free skim milk
1 Tbsp pumpkin pie spice
1 tsp ground cinnamon
Mix altogether and put into a ‘Pam’d’ 9x13 pyrex pan. Bake at 350 for 40 min. Dust lightly with powdered sugar if you want after cooled.
Can serve with sliced warm apples or just a squirt of cool whip..Serves 24
Enjoy !!
11/15/07
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