Heat oven to 375 degrees.
Use 8 or 9 inch pie dish.
Combine and mix the following together:
1 small can pumpkin (15-16 ounce)
1 13 ounce can fat free evaporated milk (or use regular evaporated milk)
1/4 cup Splenda Brown Sugar
2 teaspoons of vanilla
2 eggs or use equivalent of Egg Beaters
1/2 cup of Bisquick
1 teaspoon of cinammon
1 teaspoon pumpkin spice
1/2 teaspoon nutmeg
Bake 45-50 minutes. You can do the knife test for doneness.
Bon Appetit!
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