A Great Alternative to Yams!
Oven set at 375 degrees. Bake about 60 minutes. Test pieces with fork for doneness. They should be soft like cooked potatoes.
Cut up butternut squash in several pieces. Place these pieces in a large baking pan with water added. The water will steam the squash in the oven so don't cover the squash with water completely.
Scrape the squash from the skin and place in a large bowl. You can mash the squash and add margarine or butter if you like for taste. You can also add Splenda Brown Sugar substitute or regular brown sugar.
Serve. Bon Appetit!
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